In the September/october 2016 issue, discover our special feature called "Taste : Friend or foe of nutritional balance?" Published every two months, Inserm’s Science&Santé magazine illustrates discoveries, debates and issues from the ever-evolving field of biomedical research.
Sweet or salty, acidic or bitter, taste lets us appreciate the flavors of our food. But also to regulate what we eat while being a source of pleasure. Sometimes to an extent that we adopt harmful dietary behaviors and get sick! However, it is possible to combine gustatory pleasure and health.